VINTAGE AMBIANCE LUNCH
ENJOYED DAILY UNTIL 6PM
THE FAMOUS VA BENNIES
Two free range poached eggs served on a toasted English muffin, topped with homemade Hollandaise sauce & your choice of toppingSmoked streaky bacon
Smoked salmon & smashed avocado
Sautéed wild mushrooms & baby spinach (V)
Tender Beef & Baby Spinach
VA SPECIALS
Korean Chicken Flatbread
Korean fried chicken, mixed salad, lime & coriander mayo
Philly Cheese Steak Flatbread
Steak, peppers, caramelized red onion, melted cheddar sriracha mayo, & mixed salad
Lamb Kofta Flatbread
Lamb kofta, cucumber & pomegranate salad & mint mayo
Fried Chicken Waffle Sandwich
Crispy fried chicken, smoked streaky bacon, 2 waffles, free range fried egg &maple syrup
Beef Brisket Hash
Slow cooked & roasted beef brisket, chillies, house hash, fried free-range egg.
Seabass
Pan fried seabass served with house hash & mixed salad, drizzle of balzamic sauce
Cheesy Chicken Hash
Crispy fried chicken, house hash, chillies, jalapenos, melted mozzarella cheese
VEGAN QUARTER
Chicken Tikka Flatbread
cucumber & pomegranate salad, mint mayo
Beyond Meat burger patty
relish, crispy shallots, gem lettuce, vegan bun
Humus, fried falafel
roasted pepper on sourdough
SALADS
VA FC
Cornflake fried chicken, crispy Parma ham, parmesan, sourdough croutes, citrus & avocado dressing
Fried halloumi & chorizo (v)
with mint and citrus & avocado dressing
Greek Salad (V)
Feta cheese, mixed leaves, tomato, cucumber, onion, black olives & pomegranate' balsamic
The Detox
Mixed leaves, tomato, cucumber, edamame beans, pomegranate, pumpkin seeds, boiled eggs citrus & avocado dressing.
OPEN SANDWICHES
Served on buttered sourdough and served with citrus dressed side saladFried Halloumi
Roasted peppers & smashed avocado, honey & chilli sauce, a poached egg on toasted sourdough.
The VA Club
Cornflake fried chicken, smashed avocado, crispy bacon, cherry tomatoes & mayo
Tempura prawns
Smashed avocado, Sriracha mayo & lime
Steak Bavette
(served pink) Mustard mayo with rocket & parmesan
Chicken & Eggs Benedicts
Buttermilk fried chicken, smashed avocado, spinach, two free-range poached eggs, hollandaise sauce.
Chillime
Two free-range poached eggs, feta cheese crumbles, smashed avocado, roasted chilli chick peas, chilli oil, honey & chilli sauce.
High Tea (per person)
Served on an individual three-tier stand with a pot of loose-leaf English Breakfast or Earl Grey tea - minimum 2 people ordering
(Upgrade to bubbles for only £5 each)
From the top: sultana scone with Bonne Maman Strawberry conserve & English clotted cream
The sweets tier: Victoria sponge | baked lemon cheesecake chocolate & rum delice | banoffee pie
The savoury one: smoked salmon & cucumber with coriander mayo | homemade Spanish tortilla & roasted red pepper | homemade Cumberland sausage roll | Rocket & Parma ham
(vegan or gluten-free options available with 48hrs notice | vegetarian option
available on request)
BURGERS
Served on a toasted brioche bun with house slaw & skin on friesThe Big Smoke
Hand pressed short rib & brisket patty, Applewood smoked Cheddar, tomato relish, gem lettuce, pickled dill gherkins
The VA FC
Cornflake fried chicken, Sriracha mayo, gem lettuce, pickled dill gherkins
Lamb Burger
Hand pressed patty, mint mayo, gem lettuce, pickled dill gherkins
Pulled Beef BBQ Burger
Slow cooked pulled beef, BBQ sauce, caramelized red onion, applewood smoked cheddar, gem lettuce, pickled dill gherkins.
LIGHT BITES
Mac n` cheese croquettes, Sriracha mayo (V)
Salt n` pepper squid, citrus aioli
SIDES: *skin on fries £4, *sweet potato £4, * truffle fries £4.95.